Dorset Apple Cake
/In episode 1 of the Balance Garden podcast - Equal Night, we talk to Tom Mettyer from Haddon Copse Farm, in Dorset, who shared with us his favourite Autumn recipe…
Read MoreBlogcasts, reflections, recipes and practices
In episode 1 of the Balance Garden podcast - Equal Night, we talk to Tom Mettyer from Haddon Copse Farm, in Dorset, who shared with us his favourite Autumn recipe…
Read MoreThe perfect zingy salad for the heatwave we’re experiencing
Read MoreBlanka Priddle has got the perfect quarantine snack for you. Spicy Sundried Tomato Crackers!
Read MoreHere’s a plant-based, gluten-free, DELICIOUS recipe for millionaire’s shortbread that’s almost impossible to mess up from Lucy Rose Page.
Read MoreTrying out Vegnuary but missing cheese? Blanka Priddle comes to your rescue with this delicious, creamy, nut-based alternative.
Read MoreA brilliant way of turning leftover rice into a delicious, light meal.
Read MoreA delicious take on banana pancakes. Quick and easy to prepare, they make a tasty breakfast or afternoon snack.
Read MoreA sumptuous, yet light dessert, layering coconut cream with sticky cherry compote. Easy to make, with just four ingredients.
Read MoreWe do love a good dahl recipe. Packed with protein, super simple to make, customisable to whatever you have in the cupboard, and in this incarnation served with chapatis to mop it all up with.
Read MoreThis month’s spice is warming wonder cinnamon. While it will always remind us of Christmas, it’s a really versatile spice that brings a warm richness to sweet and savoury dishes all year round. It’s also been proven to help stabilise blood sugar levels so is a great addition to your diet for your overall wellbeing… and cinnamon swirls.
Read MoreA delicious and easy supper. Quick, simple, vegan. Yum.
Read MoreAs we also enter the party season, we tax our bodies a little bit more at night, and so if we can upgrade what we do in the morning, it will help our body to regain its balance more easily. That way we will have more energy to enjoy all the fun that this season brings with it.
Read MoreThese indulgent Florentines are a perfect treat. Made with dark chocolate, dried fruit and nuts, they taste sensational. Once you try the homemade version, you’ll never look back!
Read MoreShort for time but want an easy and delicious meal? Then look no further than this simple red lentil dhal recipe. Using store cupboard ingredients, you can create a fantastic and nutritious meal with minimum fuss.
Read MoreEvery Halloween we throw away a scary amount of nutritious and delicious pumpkin flesh leftover from carving out our creations. Here Jo Hodson gives you an idea for a recipe to put all that goodness to good use!
Read MoreCumin is the ubiquitous underlying flavour that is the source of all deliciousness in cuisines across the globe, from Morocco to Mexico. A gently warming spiciness that is deep and earthy, you can go easy and make it the star of the show in a simple jeera rice or take advantage of its ability to hold its own in a massaman curry paste.
Join one of our seasonal workshops to harmonise your inner rhythms with the outer rhythms of the natural world.