Dorset Apple Cake
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In episode 1 of the Balance Garden podcast - Equal Night, we talk to Tom Mettyer from Haddon Copse Farm, in Dorset, who shared with us his favourite Autumn recipe…
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Mango and Pomegranate Kerabu Salad
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The perfect zingy salad for the heatwave we’re experiencing
Read MoreSpicy Sun-dried Tomato and Herb Crackers
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Blanka Priddle has got the perfect quarantine snack for you. Spicy Sundried Tomato Crackers!
Read MoreVegan Millionaire’s Shortbread
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Here’s a plant-based, gluten-free, DELICIOUS recipe for millionaire’s shortbread that’s almost impossible to mess up from Lucy Rose Page.
Read MoreVeganuary Inspired Nut Cheese
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Trying out Vegnuary but missing cheese? Blanka Priddle comes to your rescue with this delicious, creamy, nut-based alternative.
Read MoreStuffed Tomatoes with Leftover Rice and Feta
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A brilliant way of turning leftover rice into a delicious, light meal.
Read MoreBanana And Peanut Butter Pancakes With Blueberry Compote
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A delicious take on banana pancakes. Quick and easy to prepare, they make a tasty breakfast or afternoon snack.
Read MoreCoconut and Cherry Pots
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A sumptuous, yet light dessert, layering coconut cream with sticky cherry compote. Easy to make, with just four ingredients.
Read MoreDelicious Dahl
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We do love a good dahl recipe. Packed with protein, super simple to make, customisable to whatever you have in the cupboard, and in this incarnation served with chapatis to mop it all up with.
Read MoreSpice Rack: Cinnamon - Kheer (Indian Rice Pudding)
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This month’s spice is warming wonder cinnamon. While it will always remind us of Christmas, it’s a really versatile spice that brings a warm richness to sweet and savoury dishes all year round. It’s also been proven to help stabilise blood sugar levels so is a great addition to your diet for your overall wellbeing… and cinnamon swirls.
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Creamy Cauliflower Cheese… with No Cheese!
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A delicious and easy supper. Quick, simple, vegan. Yum.
Read MoreRaise Your Glasses to Your Health with this ‘Good Morning Turmeric Elixir’
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As we also enter the party season, we tax our bodies a little bit more at night, and so if we can upgrade what we do in the morning, it will help our body to regain its balance more easily. That way we will have more energy to enjoy all the fun that this season brings with it.
Read MoreRecipe: Florentines with Cranberries, Cherries and Pecans
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These indulgent Florentines are a perfect treat. Made with dark chocolate, dried fruit and nuts, they taste sensational. Once you try the homemade version, you’ll never look back!
Read MoreSpice Rack: Rajma Masala (Kidney Bean Curry)
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This month Ruby Dhalay is delving into the unknown with a less commonly used spice - the black cardamom. Bolshy in flavour yet amicable when used in harmony with other spices, it’s the lesser-known big brother to green cardamon which you might have used already.
Read MoreSimple Red Lentil Dhal
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Short for time but want an easy and delicious meal? Then look no further than this simple red lentil dhal recipe. Using store cupboard ingredients, you can create a fantastic and nutritious meal with minimum fuss.
Read MorePumpkin Oat Loaf
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Every Halloween we throw away a scary amount of nutritious and delicious pumpkin flesh leftover from carving out our creations. Here Jo Hodson gives you an idea for a recipe to put all that goodness to good use!
Read MoreSpice Rack: Cumin - Jeera Aloo
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Cumin is the ubiquitous underlying flavour that is the source of all deliciousness in cuisines across the globe, from Morocco to Mexico. A gently warming spiciness that is deep and earthy, you can go easy and make it the star of the show in a simple jeera rice or take advantage of its ability to hold its own in a massaman curry paste.
Chia Chilli Jam
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Chia seeds give this a jam-like feel whilst giving your body a swift omega 3 hit. Loaded with antioxidant carotenoids, it’s also a fantastic way to use up any aging peppers in the fridge.
Read More3 Ways With Watermelon This Summer
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Watermelon is so incredibly refreshing in the heat and I tend to buy a large half at a time, so in the days that follow I eat it in all sorts of ways. Here are three of my favourite simple watermelon recipes.
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